Scopri, which means to discover, or to find out, in Italian, comes directly from the experience gained in Italy by owners.
They regularly travel through Italy, eating and drinking their way through its 20 regions, ‘discovering’ along the way the diversity of Italian food and wine – something unable to be gained anywhere else, introducing a seasonally varying menu with its traditional format of antipasto, pasta, main and dessert, using incredible local products from artisan producers.
Our farm in the Macedon Ranges is farmed chemical free and using biodynamic practices.
Our vegetable plantings are planned in consultation with our chefs to serve our seasonal menus. Vegetables and herbs are cultivated, picked and delivered to our chefs daily. Our menu lists all the different varieties of vegetables that the farm is currently providing.
Do you have a special bottle of wine? At Scopri we allow BYO at $20 per bottle. We have knowledgeable staff on hand to take care of your special bottles and can decant and serve wine in the appropriate fine glassware We also specialise in tailoring menus to match your wines for a wine event.
We also have a great wine list of our own, with many different wines that you may like to be introduced to. Scopri staff have a great knowledge of Italian wines that may be foreign to you and are always happy to guide you to choose the right bottle for every occasion
Our first floor private dining room is available for lunch or dinner, business or pleasure for 10 – 14 people. Wine dinners are our specialty.
On Sunday we are available for private functions by prior arrangement. Celebrating a special occasion why not privately book out the restaurant? Please call us to discuss your event.