Scopri, which means to discover, or to find out, in Italian, comes directly from the experience gained in Italy by owners.
They regularly travel through Italy, eating and drinking their way through its 20 regions, ‘discovering’ along the way the diversity of Italian food and wine – something unable to be gained anywhere else, introducing a seasonally varying menu with its traditional format of antipasto, pasta, main and dessert, using incredible local products from artisan producers.
Our first floor private dining room is available for lunch or dinner, business or pleasure for 10 – 14 people. Wine dinners are our specialty.
On Sunday we are available for private functions by prior arrangement. Celebrating a special occasion why not privately book out the restaurant? Please call us to discuss your event.
We are open on lunch and dinner on Mondays in December
Bookings in December are filling quickly, our private room holds up to 14 people and is a perfect space for your end of year party.
We have a selection of great group menus, including the ‘Let us feed your table’ option that showcases the fresh produce from our farm.
Places are limited, so enquire via email at firstname.lastname@example.org
Scopri will close for holidays after dinner on Saturday 21st December, and will reopen for lunch on Tuesday 14th January
Our farm in the Macedon Ranges is farmed chemical free and using biodynamic practices.
Our vegetable plantings are planned in consultation with our chefs to serve our seasonal menus. Vegetables and herbs are cultivated, picked and delivered to our chefs daily. Our menu lists all the different varieties of vegetables that the farm is currently providing.
Our small, dedicated team is very important to us and we would love to have you on board. If you have a passion for Italian food and wine, or if you would like to work on our farm, please email us with your CV